INGREDIENTS
1 large
yellow onion
3 media
carrots
3
celery stalks
3
garlic cloves
3/4 tsp
dried thyme
1 pinch
red pepper flakes
1 tbsp
brown rice flour
8 cups
vegetable broth
1/2 lb
brown rice
2 cups
chickpeas
2 cups
baby spinach
1 tbsp
lemon juice
1/2
sea salt
1 serving
pepper