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Beef Meatballs (Vietnamese)

Caroline Phelps
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef, lean

1/3 cup

Cilantro

4 cloves

Garlic

1 tbsp

Ginger

1 cup

Red onion

2

Thai bird chile

2 1/2 tbsp

Fish sauce

1/4 cup

Hoisin sauce

1/2 tbsp

Honey

2 tbsp

Soy sauce

2 tbsp

Canola or vegetable oil

2 tbsp

Water