INGREDIENTS
8 oz
chow mein noodles
3 tbsp
arrowroot powder
1/4 cup
low sodium soy sauce
2 tbsp
brown rice vinegar
1 1/2 tbsp
fresh ginger
1 1/2 tbsp
garlic cloves
2 cups
scallions
3 cups
button mushrooms
1 cup
carrot
5 oz
broccoli florets
2
baby bok choy
2 tbsp
fresh cilantro
1