INGREDIENTS
1 1/2 lb
shrimp
3 tbsp
avocado oil
1
lime
6
garlic cloves
1 tsp
kosher salt
1/2 tsp
black pepper
1/2 tsp
paprika
1/2 tsp
chili powder
1/2 tsp
cinnamon
1 serving
red pepper flakes
3
red bell peppers
1
yellow onion
1 1/2 tbsp
avocado oil
1 serving
kosher salt
1 serving
black pepper
3 cups
riced cauliflower
1 tbsp
avocado oil
1/4 tsp
kosher salt
1/4 cup
canned coconut milk
2 tbsp
lime juice
1/3 cup
cilantro