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Sicilian Meatball Soup with Cabbage

Julia
  • minutes
  • Serves

INGREDIENTS

1 qt

Chicken

1

Bay leaf

1

head Cabbage

2

Carrots, large

2

stalks Celery

6

Cloved garlic

3 cloves

Garlic

2 tbsp

Golden raisins

1 tsp

Oregano, dried

1/2 tsp

Oregano

1 tsp

Parsley flakes

1 tsp

Rosemary, dried

1

28- ounce can Tomatoes

1

Yellow onion

1

Zucchini squash

2

Eggs

1 tsp

Fennel seeds

3/4 tsp

Paprika

2 1/2 tsp

Salt

1 tbsp

Grapeseed oil

1/2 cup

Breadcrumbs

1

Of parmesan cheese, Rind

1/2 cup

Parmesan cheese, grated

1-1/2 pounds ground elk (beef or turkey meat)

½ cup full-bodied red wine such as Cabernet or Syrah