INGREDIENTS
1 qt
Chicken
1
Bay leaf
1
head Cabbage
2
Carrots, large
2
stalks Celery
6
Cloved garlic
3 cloves
Garlic
2 tbsp
Golden raisins
1 tsp
Oregano, dried
1/2 tsp
Oregano
1 tsp
Parsley flakes
1 tsp
Rosemary, dried
1
28- ounce can Tomatoes
1
Yellow onion
1
Zucchini squash
2
Eggs
1 tsp
Fennel seeds
3/4 tsp
Paprika
2 1/2 tsp
Salt
1 tbsp
Grapeseed oil
1/2 cup
Breadcrumbs
1
Of parmesan cheese, Rind
1/2 cup
Parmesan cheese, grated
1-1/2 pounds ground elk (beef or turkey meat)
½ cup full-bodied red wine such as Cabernet or Syrah