Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 lbs
bison ribeye
1 serving
olive oil
1 large
onion
2
green bell peppers
1
poblano pepper
3/4 cup
sharp cheddar cheese
1/3 cup
cherry
8 slices
provolone cheese
4
sub rolls
1 serving
korean marinade
2 tbsp
dijon mustard
2 tbsp
balsamic vinegar
2 tbsp
worcestershire sauce
1 tsp
salt
1/2 tsp
garlic
1/4 tsp
red pepper
1 serving
spiced rum