INGREDIENTS
2 1/2 lbs
Boneless skinless chicken thighs, cut into 3/4 inch cubes
2 Ts
Olive oil
2 Cs
Chicken stock
5 ts
Kosher salt
1 T
Yellow curry powder
1 T
Ras el hanout
1 1/2 Ts
Brown sugar
1/2 t
Cayenne
1/2 t
Saffron
1 c
Onion, 1/4 inch dice
2 cs
Couscous
2 Ts
Butter
3/4 c
Almonds, toasted and roughly chopped
1/4 c
Chopped cilantro
1/4 c
Golden raisens
The flavors and texture. Leave our cayenne for kids and do 1/4 the overall seasoning for them too.