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One Pot Moroccan Chicken with Saffron couscous

Kitchen window
  • 35 minutes
  • Serves 6

INGREDIENTS

2 1/2 lbs

Boneless skinless chicken thighs, cut into 3/4 inch cubes

2 Ts

Olive oil

2 Cs

Chicken stock

5 ts

Kosher salt

1 T

Yellow curry powder

1 T

Ras el hanout

1 1/2 Ts

Brown sugar

1/2 t

Cayenne

1/2 t

Saffron

1 c

Onion, 1/4 inch dice

2 cs

Couscous

2 Ts

Butter

3/4 c

Almonds, toasted and roughly chopped

1/4 c

Chopped cilantro

1/4 c

Golden raisens

1 person Recommend This Recipe