INGREDIENTS
6 ozs
andouille sausage
4 servings
bell pepper
2 tsps
cajun seasoning
28 ozs
canned tomatoes
2
celery stalks
2 cs
cooked rice
1 tbsp
fresh thyme
2
garlic cloves
1
green bell pepper
1
jalapeno chili
3 cs
low sodium chicken broth
4 servings
olive oil
1
onion
4 servings
scallions
12 larges
shrimp
1 lb
skinless boneless chicken breast