INGREDIENTS
2 Tbsps
Olive oil
1 medium
Onion, chopped
2 14.5 ozs
Can chicken broth
1 28 oz
Can green enchilada sauce
1/2 tsp
Cumin
1/2 tsp
Garlic powder
1 4 oz
Diced green chilies
2 14 oz s
Can diced tomatoes, undrained
8 ozs
Sour cream
2 cups
Shredded cheddar cheese
4 larges
Chicken breasts, shredded
1 bag
Tortilla chips