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Chicken Enchilada Soup

Lauren Malone
  • 45 minutes
  • Serves 8

INGREDIENTS

2 Tbsps

Olive oil

1 medium

Onion, chopped

2 14.5 ozs

Can chicken broth

1 28 oz

Can green enchilada sauce

1/2 tsp

Cumin

1/2 tsp

Garlic powder

1 4 oz

Diced green chilies

2 14 oz s

Can diced tomatoes, undrained

8 ozs

Sour cream

2 cups

Shredded cheddar cheese

4 larges

Chicken breasts, shredded

1 bag

Tortilla chips