INGREDIENTS
8 ozs
spaghetti
2 tsps
garlic
2 tsps
ginger
1/2 lb
chicken thighs
2 cups
vegetable stock
3 tbsps
soy sauce
2 tbsps
hoisin sauce
1 tbsp
rice vinegar
1/2 tbsp
chili garlic sauce
1 tsp
agave
1 tsp
sesame oil
1/2 tsp
black pepper
1/4 tsp
salt
1 1/2 cups
green cabbage
1/2 cup
carrots
1/2 cup
onion
1/2 cup
bell pepper
1/2 cup
snow peas
1/2 cup
broccoli florets