INGREDIENTS
1 tbsp
avocado oil
1 cup
baby bella mushrooms
1/2 tsp
black pepper
4 1/2 oz
canned green chiles
4
carrots
3
celery stalks
32 oz
chicken broth
1/2 tsp
dried parsley
1/4 cup
fresh basil
2
garlic cloves
1/2 tsp
garlic powder
15 oz
kidney beans
1
onion
1/2 tsp
onion powder
1 cup
pasta
1 tsp
sea salt
2 cups
spinach