INGREDIENTS
4 media
zucchinis
1 tbsp
ghee
2 lbs
ground beef
1 medium
red onion
2
baby bok choy
2 stalks
celery
1 1/2 tsps
ground cumin
2 tbsps
olive oil
1 1/2 tsps
sea salt
1
jalapeno
2
red peppers
6 tbsps
coconut aminos
6
pepper rings
1 tsp
garlic
1/2 tsp
white pepper
2 tsps
smoked paprika
1 tbsp
sesame oil
1 tbsp
rice wine vinegar
1 serving
chili oil
2 tsps
ground corriander