INGREDIENTS
2 Tbsps
avocado oil
1/2 large
onion
7 cloves
garlic
2 ribs
celery
2 media
carrots
4 ozs
mushrooms
1 Tbsp
italian seasoning
1/2 tsp
salt
1/4 tsp
black pepper
1 medium
zucchini
28 oz
canned tomatoes
4 cups
water
14 oz
canned red kidney beans
4 oz
cooked pasta