INGREDIENTS
2 lbs
elk round roast
1 Tbsp
olive oil
1 medium
yellow onion
1
green bell pepper
6
garlic cloves
2 media
sweet potatoes
4 oz
chilies
2 Tbsps
chili powder
1 Tbsp
ground cumin
1 tsp
salt
1/2 tsp
black pepper
56 oz
fire-roasted tomatoes
3 oz
tomato paste
1 cup
low sodium beef broth
1 slices
jalapeno