INGREDIENTS
1 serving
chicken thighs
5 media
chicken thighs
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
pink himalayan salt
1 tsp
pepper
1 tbsp
olive oil
16 ozs
canned mushrooms
1/2 large
sweet onion
3 tbsps
fresh parsley
2 pieces
bacon
1 serving
chile garlic sauce
1 1/2 cups
chicken broth
2 tbsps
canned coconut milk
1 tbsp
ghee
2
garlic cloves
1 1/2 tbsps
tapioca flour
1/4 tsp
pink himalayan salt
1/4 tsp
pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x