INGREDIENTS
2 lbs
chuck roast
1/2 cup
flour
1 1/2 tsp
salt
1/4 tsp
paprika
1 tsp
worcestershire sauce
1 1/2 cups
water
2 tsp
beef bouillon
1/2 tsp
garlic
1
bay leaf
4
carrots
2
onions
1 stalk
celery
3 media
potatoes
1 serving
scale
1 serving
x
1 serving
x
1 serving
x