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Favoreats LLC

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Crab Stew

Kathy Collins
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

1

1 can(s) 14 oz. can Crab claw meat, real

1

Onions, small white small

1

can(s) Cream of potato soup

1

Tobasco sauce

2 tbsp

Corn starch

1

Salt and pepper

1 stick

Butter

1/2 cup

Heavy cream

1/2 gal

Whole milk