INGREDIENTS
1 tbsp
olive oil
1/3 cup
yellow onion
2 tsp
garlic
2 tsp
italian seasoning
1 lb
lean ground beef
15 oz
canned tomato sauce
2 tbsp
tomato paste
1/2 tsp
salt
1/4 tsp
black pepper
2 cups
beef stock
1 tsp
cornstarch
2 oz
cream cheese
1 cup
shredded cheddar cheese
8 oz
pasta
1/2 cup
half and half
1 serving
shredded cheddar cheese