INGREDIENTS
16 oz
rotini
1
english cucumber
1 pint
grape tomatoes
1 small
onion
1 cup
black olives
1
green bell pepper
1/4 cup
fresh parsley
5 oz
feta
1/2 cup
olive oil
3 tbsp
red wine vinegar
2 tbsp
lemon juice
1 1/2 tsp
oregano
1 tsp
dried basil
1 1/2 tsp
garlic
2 tsp
honey
1 serving
salt