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Maki Sushi

Love & Lemons
  • 80 minutes
  • Serves 2

INGREDIENTS

6 oz

shiitake mushrooms

1 tbsp

olive oil

1 tbsp

tamari

1/2 cup

carrots

1/4 cup

olive oil

2 tbsp

rice vinegar

2 tsp

ginger

1/4 tsp

sea salt

1 cup

short grain brown rice

2 cups

water

1 tsp

olive oil

2 tbsp

rice vinegar

1 tbsp

cane sugar

1 tsp

sea salt

3 sheets

nori

1 cup

red cabbage

3

cucumber

1/2

avocado

1 serving

sesame seeds

1 serving

tamari

1 serving

pickled ginger

1/3

to