INGREDIENTS
6 oz
shiitake mushrooms
1 tbsp
olive oil
1 tbsp
tamari
1/2 cup
carrots
1/4 cup
olive oil
2 tbsp
rice vinegar
2 tsp
ginger
1/4 tsp
sea salt
1 cup
short grain brown rice
2 cups
water
1 tsp
olive oil
2 tbsp
rice vinegar
1 tbsp
cane sugar
1 tsp
sea salt
3 sheets
nori
1 cup
red cabbage
3
cucumber
1/2
avocado
1 serving
sesame seeds
1 serving
tamari
1 serving
pickled ginger
1/3
to