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Jalapeño Cheddar Tater Tots Recipe

www.foodrepublic.com
  • 20 minutes
  • Serves 6

INGREDIENTS

1/2 lb

butter

8

eggs

2 cups

flour

1 cup

milk

2 cups

pate brisee

1 tsp

pepper

1 1/2 cups

pickled jalapenos

1 tsp

salt

10 ozs

shredded cheddar cheese

1 tsp

vegetable oil

1 cup

water

2 lbs

yukon gold potatoes