INGREDIENTS
12 oz
Canadian bacon or thinly sliced ham, sliced
1 tbsp
butter or olive oil
10
large pastured eggs
1/2 cup
heavy cream
2 tbsp
dijon mustard
1 tsp
garlic powder
1 tsp
onion powder
1/4 tsp
paprika
1/4 tsp
sea salt
1/4 tsp
black pepper
4
egg yolks
2 tbsp
lemon juice
1/2 cup
butter (1 stick), melted
hot sauce
cayenne pepper
sea salt