INGREDIENTS
1 cup
oat milk
4 gs
yeast
1/2 tsp
salt
2
eggs
1 serving
cream
250 gs
avocados
1/2 cup
herbs
100 mls
olive oil
1
juice of lemon
1/2 dl
water
4 slices
pickled jalapenos
1 tsp
sea salt
1 serving
buckwheat
1 cup
seeds
1 tbsp
dijon mustard
2 tbsps
olive oil
1 tsp
maple syrup
1/2 tsp
salt
1 serving
sauerkraut
1 serving
fresh dill
1 serving
red onion
1 serving
greens
1 serving
caviar
1 serving
basic blinis
70 gs
70 gs
1 serving
toppings
1 serving
sourcream