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Taco Soup

Lynette Musselman
  • 255 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

1 cup

Diced onions

15 1/2 ozs

Pinto beans

15 1/2 ozs

Chili beans

1 can

Corn, drained

1 can

Mexican tomatoes

1 can

Diced tomatoes

1 can

Tomatoes and chilies

1 can

Black olives, drained

1 1/4 ozs

Taco seasoning

1 oz

Ranch seasoning

1 pkg

Corn chips

8 ozs

Cheddar cheese

1 pkg

Plain greek yogurt

1 person Recommend This Recipe