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Pear and Gorgonzola Salad

“This delicious salad is a great way to get in those leafy green vegetables! Use as a side dish, or top with protein and enjoy it as your main dish. ”

Dead Red Kitchen
  • 5 minutes
  • Serves 4

INGREDIENTS

1 bag

lettuce mixture

1/4 cup

Gorgonzola Cheese

1 whole

pear

1/2 cup

walnuts

1/2 cup

dried cranberries (no added sugar)

3 TBs

Olive Oil

1 1/2 TBs

Apple Cider Vinegar

1/2 tsp

Honey

1/2 tsp

Dijon Mustard

1/4 tsp

Dry Oregano

1 small

Lemon

2 people Recommend This Recipe