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Creamy Dill Salmon

Natasha Bull, Salt & Lavender
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

salmon

1/4 tsp

garlic powder

Salt & Pepper

flour

1 tbsp

olive oil

1 tbsp

butter

1/2 cup

chicken broth or dry white wine

1 tsp

lemon juice

1/2 tsp

dijon mustard

1 cup

heavy whipping cream

1 tbsp

fresh dill

1 person Recommend This Recipe