INGREDIENTS
1 lb
fresh Brussels sprouts, ends trimmed off and cut in half
1/4 cup
brown sugar
3 tbsp
low sodium soy sauce
1 tbsp
hoisin sauce
1
inch fresh ginger, peeled and minced
1/2 tsp
red pepper flakes
1/2 tsp
sriracha or other chili paste
1
garlic clove, minced