INGREDIENTS
1 1/2 tsp
1 lemon, zest from
2 cups
Blueberries, fresh
2
Eggs, large
2 1/2 cups
All-purpose flour, unbleached
2 1/2 tsp
Baking powder
3 tbsp
Brown sugar
1/3 cup
Flour
1 1/2 cups
Sugar
1 tsp
Table salt
2 tsp
Vanilla extract
3 tbsp
White sugar
1/4 cup
Vegetable oil
5 tbsp
Butter
4 tbsp
Butter, unsalted
1 cup
Buttermilk
1 tbsp
Water