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Blueberry Muffins

Fabulessly Frugal
  • 34 minutes
  • Serves 12

INGREDIENTS

1 1/2 tsp

1 lemon, zest from

2 cups

Blueberries, fresh

2

Eggs, large

2 1/2 cups

All-purpose flour, unbleached

2 1/2 tsp

Baking powder

3 tbsp

Brown sugar

1/3 cup

Flour

1 1/2 cups

Sugar

1 tsp

Table salt

2 tsp

Vanilla extract

3 tbsp

White sugar

1/4 cup

Vegetable oil

5 tbsp

Butter

4 tbsp

Butter, unsalted

1 cup

Buttermilk

1 tbsp

Water