INGREDIENTS
1/4 cup
olive oil
1 small
yellow onion
2
garlic clove
1 lb
ground beef
1 lb
ground pork
6 oz
tomato paste
28 oz
canned tomatoes
1 1/2 cups
water
1 pinch
red pepper flakes
1 tbsp
fresh basil
1 tsp
fresh mint
1 tsp
oregano
1 serving
salt and pepper
1 serving
hot sauce
1 lb
lasagna noodles
2 lb
ricotta cheese
3
eggs
1
garlic clove
1 3/4 cups
parmesan cheese
1/4 cup
fresh parsley
1 serving
ground pepper
3/4 lb
shredded mozzarella cheese
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1