INGREDIENTS
12 ozs
shrimp
1/2 tbsp
fish sauce
1/2 tsp
curry powder
1 pinch
sugar
1 tbsp
vegetable oil
3/4 cup
low sodium chicken broth
3 tbsp
reduced sodium soy sauce
2 tbsp
oyster sauce
1 tbsp
rice wine
1 tbsp
sesame oil
1 tbsp
brown sugar
1 tsp
cornstarch
1/4 tsp
salt
6 ozs
rice noodles
2 tbsp
vegetable oil
2
eggs
1/2 medium
yellow onion
1
jalapeno pepper
1 tbsp
curry powder
1
red bell pepper
3 ozs
snow peas
2 media
carrots
2 tsp
ginger
4 cloves
garlic