INGREDIENTS
1 lb
beef steak
1 head
broccoli
2 tbsp
vegetable oil
3 cloves
garlic
1 knob
fresh ginger
1 serving
cauliflower rice
1 serving
green onions
1/4 cup
low sodium soy sauce
1/4 cup
water
1/3 cup
brown sugar
1 tbsp
rice vinegar
1 tbsp
sesame oil
1 tbsp
cornstarch
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1 tbsp
sambal oelek