INGREDIENTS
1 serving
food dye
1 serving
mushroom
2 tsps
oil
1/2 medium
onion
4 cloves
garlic
10 ozs
cremini mushroom
1/4 cup
broth
3/4 cup
carrots
1 cup
celery
3/4 tsp
fresh thyme
1/4 tsp
garlic powder
1 tbsp
soy sauce
2 tsps
tomato paste
1/2 cup
water
1 tbsp
arrowroot starch
1 cup
spinach
1 large
potato
1 cup
cauliflower florets
1 tbsp
olive oil
2 tbsps
non dairy milk
1/4 tsp
garlic salt
1 serving
black pepper