INGREDIENTS
1 cup
granulated sugar
1 1/4 cups
water
2 tbsp
butter
6 tbsp
cornstarch
1/2 cup
lemon juice
3 larges
egg yolks
2 tbsp
milk
8 inches
pie shell
3 larges
egg whites
6 tbsp
granulated sugar
1 tbsp
lemon zest
1 pinch
salt
1/8 tsp
cream of tartar