INGREDIENTS
6
egg whites
1 tsp
cream of tartar
1 cup
unsalted butter
2 cups
granulated sugar
2 1/4 cups
cake flour
1 tsp
baking soda
3/4 tsp
salt
1 cup
buttermilk
1/2 tsp
vanilla extract
1/2 tsp
lemon extract
1/2 cup
butter
1 tbsp
cornstarch
1 cup
granulated sugar
3/4 cup
lemon juice
6
egg yolks
2
egg whites
1 1/2 cups
granulated sugar
1 pinch
salt
1/2 cup
water
1 tbsp
corn syrup
1/2 tsp
vanilla extract
1/2 tsp
lemon extract
1 1/2 cups
coconut