INGREDIENTS
1
large loaf of French or Italian bread
1
bag of frozen chopped spinach (cooked)
1 can
artichoke hearts (drained and chopped)
1 1/2 cups
shredded mozzarella cheese (divided)
1/3 cup
Blue Plate® Light Mayonnaise with Greek Yogurt
3/4 cup
sour cream
1/4 tsp
garlic powder
1/8 tsp
salt
1/8 tsp
black pepper