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Stuffed Spinach & Artichoke Bread

Allyson
  • minutes
  • Serves

INGREDIENTS

1

large loaf of French or Italian bread

1

bag of frozen chopped spinach (cooked)

1 can

artichoke hearts (drained and chopped)

1 1/2 cups

shredded mozzarella cheese (divided)

1/3 cup

Blue Plate® Light Mayonnaise with Greek Yogurt

3/4 cup

sour cream

1/4 tsp

garlic powder

1/8 tsp

salt

1/8 tsp

black pepper