INGREDIENTS
1 lb
Italian sausage
4 oz
Pepperoni
8 oz
Baby bell mushrooms, fresh
3
Garlic cloves, large
2
Green bell peppers
1
Onion, large
4 cups
Chicken broth
2
jars Marinara sauce or spaghetti sauce
1/4 tsp
Red pepper flakes
1/4 cup
Olive oil, extra virgin
1
Mozzarella cheese
fresh basil (roughly chopped or chiffonade)