INGREDIENTS
1 tbsp
extra-virgin olive oil
1 large
sweet onion
1 clove
garlic
1 tbsp
oregano
18 oz
artichoke hearts
3 cups
baby spinach
6 larges
eggs
1 1/2 cups
milk
8 oz
feta cheese
1/2 tsp
salt
1/2 tsp
ground pepper
5 cups
bread
2 cups
cherry tomatoes
1/2 cup
kalamata olives
2 tbsp
oregano
1 tbsp
extra virgin olive oil