INGREDIENTS
6
Beets, medium red
1
Chive
6
sprigs Thyme, fresh
1 tsp
Honey
1
Lemon juice, Freshly squeezed
1 tsp
Fennel pollen or toasted ground fennel seed
1
Maldon sea salt
1
Salt and freshly ground black pepper, Coarse
1
Salt and freshly ground pepper, Coarse
1/4 cup
Olive oil, extra-virgin
3/4 cup
Goat cheese, fresh
1/2 cup
Goat's milk or half-and-half