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Grilled Beets with Fresh Goat Cheese Dressing

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

6

Beets, medium red

1

Chive

6

sprigs Thyme, fresh

1 tsp

Honey

1

Lemon juice, Freshly squeezed

1 tsp

Fennel pollen or toasted ground fennel seed

1

Maldon sea salt

1

Salt and freshly ground black pepper, Coarse

1

Salt and freshly ground pepper, Coarse

1/4 cup

Olive oil, extra-virgin

3/4 cup

Goat cheese, fresh

1/2 cup

Goat's milk or half-and-half