INGREDIENTS
1/2 cup
Baby artichoke hearts
8 oz
Baby spinach
2 cloves
Garlic
1/2
Lemon, Zest of
1 tsp
Thyme, fresh
1 dash
Hot sauce
1/4 cup
Mayonnaise
1/2 tsp
Black pepper, ground
1/2 tsp
Kosher salt
1 tsp
Paprika
2 tsp
Canola oil
1
Pita chips or toasted baguette
4 oz
Cream cheese
1/4 cup
Hood heavy cream
1/4 cup
Mozzarella
3/8 cup
Parmesan cheese
2 tbsp
Water