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Easy Roasted Vegetable Quinoa Recipe

Robin Gagnon
  • minutes
  • Serves

INGREDIENTS

1

bag of frozen broccoli (cauliflower & carrots blend)

1 tbsp

olive oil (2 tsp for vegetables, 1 tsp for quinoa)

1 cup

golden quinoa (dry)

1 clove

garlic (minced)

2 cups

chicken or vegetable stock

1 tsp

toasted sesame oil