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Sesame Peanut Zoodles

Living the Gourmet
  • 15 minutes
  • Serves 2

INGREDIENTS

1

Carrot, large

1

large clove Garlic

1

2 inch piece Ginger, root

1/2

Lemon, Juice of

1/2

Lemon, Zest of

2

Zucchini, medium

2 tbsp

Almond milk

1/4 cup

Peanut butter, all natural creamy

2 tbsp

Soy sauce

2 tsp

Sriracha sauce

2 tbsp

Tahini paste

1 tbsp

Brown sugar

1 tsp

Sesame oil

1 tbsp

Teriyaki