INGREDIENTS
1
Carrot, large
1
large clove Garlic
1
2 inch piece Ginger, root
1/2
Lemon, Juice of
1/2
Lemon, Zest of
2
Zucchini, medium
2 tbsp
Almond milk
1/4 cup
Peanut butter, all natural creamy
2 tbsp
Soy sauce
2 tsp
Sriracha sauce
2 tbsp
Tahini paste
1 tbsp
Brown sugar
1 tsp
Sesame oil
1 tbsp
Teriyaki