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Nutty Harvest Honeycrisp Kale Salad

Jessica, How Sweet Eats
  • 45 minutes
  • Serves 2

INGREDIENTS

1

Garlic clove

2

Honeycrisp apples

1

Shallot

4 cups

Tuscan kale

1 tsp

Dijon mustard

5 tbsp

Honey

1/4 tsp

Cinnamon, ground

1/8 tsp

Nutmeg, ground

1/4 tsp

Paprika, smoked

1/4 tsp

Pepper

1/2 tsp

Red pepper flakes

1 pinch

Salt

1/4 tsp

Salt

1/2 tbsp

Coconut oil

1/3 cup

Olive oil

2 tbsp

Red wine vinegar

1/2 cup

Pecans

1/2 cup

Pepitas

3 oz

White cheddar cheese, sharp