INGREDIENTS
1
Garlic clove
2
Honeycrisp apples
1
Shallot
4 cups
Tuscan kale
1 tsp
Dijon mustard
5 tbsp
Honey
1/4 tsp
Cinnamon, ground
1/8 tsp
Nutmeg, ground
1/4 tsp
Paprika, smoked
1/4 tsp
Pepper
1/2 tsp
Red pepper flakes
1 pinch
Salt
1/4 tsp
Salt
1/2 tbsp
Coconut oil
1/3 cup
Olive oil
2 tbsp
Red wine vinegar
1/2 cup
Pecans
1/2 cup
Pepitas
3 oz
White cheddar cheese, sharp