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Slow Cooker Beef Stew

kristineskitchenblog.com
  • 275 minutes
  • Serves 8

INGREDIENTS

3 tbsp

all purpose flour

1 tsp

kosher salt

1/2 tsp

black pepper

2 lb

chuck roast

2 tbsp

olive oil

1

yellow onion

4 cloves

garlic

3 ribs

celery

4 media

carrots

1 1/2 lb

yukon gold potatoes

3 tbsp

tomato paste

1 tbsp

worcestershire sauce

1

bay leaf

1 tsp

italian seasoning

1 tsp

dried thyme

4 cups

low sodium beef broth