INGREDIENTS
3 tbsp
all purpose flour
1 tsp
kosher salt
1/2 tsp
black pepper
2 lb
chuck roast
2 tbsp
olive oil
1
yellow onion
4 cloves
garlic
3 ribs
celery
4 media
carrots
1 1/2 lb
yukon gold potatoes
3 tbsp
tomato paste
1 tbsp
worcestershire sauce
1
bay leaf
1 tsp
italian seasoning
1 tsp
dried thyme
4 cups
low sodium beef broth