INGREDIENTS
6 slices
bacon
6
bone-in skin-on chicken thighs
1 serving
salt and pepper
6 oz
mushrooms
1/4 cup
onion
2 cloves
garlic
1 cup
wine
1/4 cup
chicken broth
1 tbsp
tomato paste
2 sprigs
thyme
1 small
zucchini
1 medium
pepper
1/2 tsp
xanthan gum