INGREDIENTS
425 gs
black beans
4 cups
chicken broth
1 cup
cooked brown rice
450 gs
cooked shredded chicken breast
1 1/4 cups
fresh corn kernels
1/2 tsp
granulated garlic
1/4 tsp
ground cumin
1 tbsp
honey
1 cup
ketchup
1 cup
monterey jack cheese
2 1/2 tsp
paprika
1 cup
pico de gallo
6
romaine lettuce leaves
1/2 tsp
salt
1/2 cup
tomato sauce
4 servings
tortilla chips
2 tbsp
white distilled vinegar
2 tbsp
worcestershire sauce