INGREDIENTS
16 oz
Baby bella mushrooms
1 clove
Garlic
1/4 cup
Onion
2 tbsp
Parsley, fresh
5 oz
Shiitake mushrooms
1/2 cup
Mayonnaise
1/4 tsp
Black pepper, freshly ground
1/8 tsp
Cayenne pepper
2 tsp
Olive oil
1
Olive oil cooking spray
1
freshly grated parmigiano reggiano cheese plus 2 tablespoons
1
freshly grated pecorino romano cheese plus 2 tablespoons
16 oz
Cream cheese