INGREDIENTS
8 oz
pasta shells
1 lb
chicken
12 oz
peas
3 cups
shredded cheese
4 Ts
butter
1/4
olive oil
6 slices
prosciutto
1/4 C
corn starch
2 Cs
chicken broth
1/4 C
heavy cream
1 serving
seasonings
1 serving
salt
1 serving
bell pepper
1 serving
poultry seasoning
1 serving
garlic powder
1 serving
onion powder