INGREDIENTS
1/4 cup
Raspberries, fresh or frozen
2 tbsp
Almond milk, unsweetened
1/3 cup
Rolled oats
2 tbsp
Applesauce, unsweetened
1 tbsp
Maple syrup
1/4 tsp
Baking powder
2 tbsp
Cocoa powder, unsweetened
1/2 tbsp
Dark chocolate
2 tbsp
Flour
1 pinch
Salt
1 tsp
Vanilla flavour