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"Beefy" Vegan Lentil Loaf

Gina Marie
  • 55 minutes
  • Serves 6

INGREDIENTS

3/4 cup

Brown lentils, dried

1/2 cup

Celery

1 cup

Mushrooms

1/2 cup

Onion

1

Not beef bouillon cube

1/4 cup

Bbq sauce

1/4 cup

Ketchup

1 tbsp

Oil or vegan butter

2 tsp

Vegan worcestershire sauce

1 tbsp

Italian seasoning

1/4 tsp

Ms dash seasoning blend

1/2 tsp

Sea salt

1 tbsp

Flaxseed, ground

1/2 cup

Bread crumbs, gluten free

2 cups

Water

1

package Of vegan beefy crumbles (thawed)