INGREDIENTS
3/4 cup
Brown lentils, dried
1/2 cup
Celery
1 cup
Mushrooms
1/2 cup
Onion
1
Not beef bouillon cube
1/4 cup
Bbq sauce
1/4 cup
Ketchup
1 tbsp
Oil or vegan butter
2 tsp
Vegan worcestershire sauce
1 tbsp
Italian seasoning
1/4 tsp
Ms dash seasoning blend
1/2 tsp
Sea salt
1 tbsp
Flaxseed, ground
1/2 cup
Bread crumbs, gluten free
2 cups
Water
1
package Of vegan beefy crumbles (thawed)