INGREDIENTS
1 cup
Crab
1 cup
Artichoke hearts
1 cup
Baby spinach, packed
2 cloves
Garlic
2
Green onions
1
Chili sauce
1
Salt and pepper
1 tbsp
Butter
1/2 cup
Cheddar, grated
4 oz
Cream cheese
1/2 cup
Mozzarella, grated
1/4
Parmigiano reggiano, grated
1/2 cup
Sour cream
1/4 cup
White wine